thanks to Pinterest I now know you can add Kool-Aid to your rice crispy treats!
melt 1/4 cup of butter and a 10 ounce bag of marshmallows on low.
Once melted, add in one unsweetened pouch of Kool-Aid. I used the cherry flavor.
Mix well.
Pour marshmallow mixture into your rice crisp cereal.
Mix well and pour into a greased pan. Press it down. It is sticky so lay some wax paper on top and use a smaller pan/dish to press.
Let cool and cut into bars or use cookie cutters. I used a X and a O cookie cutter!
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Super cute!
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