| {not pictured - parsley} |
ingredients:
~ 1 banana, peeled
~ 1 cup oat flour
~ 2/3 cup rolled oats
~ 1/2 cup dried parsley
~ 3 tablespoons peanut butter
~ 1 egg, beaten
directions:
{1} preheat oven to 300. Put banana in a large bowl and use a spoon to mash it thoroughly. Add oat flour, oats, parsley, peanut butter and egg and stir well to combine. Set aside for 5 mintues.
{2} Roll mixture into 24 balls, using about 1 tablespoon dough for each; transfer to a large parchment paper-lined sheet tray. Use heel of hand to press each ball into a coin sized shape.
{3} Bake until firm and deep golden brown on the bottom, 40 to 45 minutes. Set aside to cool completely.
| Georgia couldn't wait for them to cool |
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